about the company. ...
summary
about the company. ...
Wine Selection and Pairing: Curating a diverse wine list that complements the restaurant's menu and advising diners on wine pairings with their meals
Tasting and Evaluation: Conducting tastings to assess the quality and characteristics of various wines, staying updated on current trends and new releases
Inventory Management: Managing the wine cellar, including ordering, inventory control, and ensuring proper storage conditions
Staff Training: Educating restaurant staff about wine varieties, service techniques, and tasting notes to enhance customer experience
Customer Service: Interacting with guests to provide recommendations and answer questions about the wine list, enhancing their dining experience
Event Coordination: Assisting in planning and executing wine events, tastings, or special dinners that feature specific wines or regions
Maintaining Standards: Ensuring that all wine service adheres to the restaurant's quality standards and best practices
Cost Control: Monitoring wine costs and pricing to maintain profitability while offering value to customers
about the company.
Our client is one of the best employers in Hong Kong. They are known for its elegant ambiance and exceptional culinary offerings. The restaurant features a menu that highlights both local and international flavors, complemented by a curated selection of fine wines. To cope with the business needs, they are currently looking for an experienced Sommelier (French Speaking) to join the team and bring extraordinary wine experience for its guests.
Wine Selection and Pairing: Curating a diverse wine list that complements the restaurant's menu and advising diners on wine pairings with their meals
Tasting and Evaluation: Conducting tastings to assess the quality and characteristics of various wines, staying updated on current trends and new releases
Inventory Management: Managing the wine cellar, including ordering, inventory control, and ensuring proper storage conditions
Staff Training: Educating restaurant staff about wine varieties, service techniques, and tasting notes to enhance customer experience
Customer Service: Interacting with guests to provide recommendations and answer questions about the wine list, enhancing their dining experience
Event Coordination: Assisting in planning and executing wine events, tastings, or special dinners that feature specific wines or regions
Maintaining Standards: Ensuring that all wine service adheres to the restaurant's quality standards and best practices
Cost Control: Monitoring wine costs and pricing to maintain profitability while offering value to customers
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