restaurant general manager in Hong Kong

alexis ku, randstad hong kong
job type
HK$ 30,000 - HK$ 45,000 per month

job details

hong kong
job type
working hours
HK$ 30,000 - HK$ 45,000 per month
reference number
alexis ku, randstad hong kong
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job description

  • Well-known MNC
  • Promising Career Development & Unique Opportunities
  • International Working Environment & Culture
about the company
Our client is a well-known MNC. Currently, they are looking for an experience Restaurant General Manager to lead their expanding project. Ideal candidate should be equipped with extensive F&B knowledge from operations, team management to P&L control.
about the job
  • Create a comprehensive business plan for the restaurant that considers the market, local competitors, sales revenue and expenses.
  • Prepare an accurate portrayal of the finances of the restaurant, including bank accounts, spending, check pricing goals and food costs.
  • Develop strategies to entice customers, including marketing plans, advertising campaigns, community outreach programs and research.
  • Analyze the restaurant budget with personnel to find and price inventory, reduce expenses, review current pricing and adjust purchasing strategies if needed.
  • Control operations by developing effective policies, creating high standards and working to make adjustments when appropriate.
  • Ensure an outstanding dining experience by regulating presentation, taste, service and atmosphere for all guests; develop ways to cultivate a regular customer pool.
  • Supervise a team of employees; work to create a cohesive unit of people who effectively communicate; create a hiring process for key staff that ensures qualified people are selected, trained and retained through top recruiting practices; consider actions of employees in various situations that deem rewarding or disciplinary action.
  • Follow all appropriate health code and local jurisdiction food handling requirements, maintain food safety certifications, and model exemplary food health safety practices to employees.
  • Create a professional atmosphere that sustains top employee safety standards and provides guidelines to personnel to eliminate hazards and dangers in the workplace.
  • Look for new and innovative solutions to problems in the restaurant industry; use technology and social media to develop new ways to engage with customers; think; beyond what has already been done to create an even more productive establishment.
  • Lead the restaurant to achieve new and greater goals in order to stand above the competition within the industry
skills & experiences required
  • Solid experience in end-to-end restaurant management
  • Have worked in a multi-national environment
  • Possess a comprehensive set of F&B service and operations skills and a focus on customer service
  • Enjoys problem solving and can think outside-the-box in difficult situations
  • Team oriented approach to management with a mindset of open communications
  • Capable of building and managing relationships with multiple departments as well as key customers
  • Administration knowledge of F&B operations and Quality management, proficient in Microsoft Office programs

Interested parties please apply the job by clicking the appropriate link with your updated resume and salary details or send your application to

Shortlisted candidates would be called to discuss further. All personal data collected will be kept under strictly confidential and will only be used for recruitment purpose.


no additional skills required


no additional qualifications required

educational requirements

Vocational/Professional Qualification